Spanish Chicken

Spanish Chicken Recipe

Makes : 6 servings Preparation Time15 minsCooking Time255 mins
Ingredients List
  1. 1 whole chicken, (about 2-1/2- to 3-lbs.)
  2. 1 can (6 oz.) tomato paste
  3. 1/2 cup beer
  4. 1 jar (7.50 oz.) roasted red peppers, drained and chopped
  5. 1/2 cup pimiento-stuffed olives
  6. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  7. 1 Tbsp. paprika
Nutritional Information
Nutritional Information
Amount Per per serving

Directions

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1. Arrange chicken, breast side up in 4-1/2-quart slow cooker. Combine remaining ingredients and pour over chicken.

2. Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours. Serve, if desired, with hot cooked rice.